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Our Services

Dipped in the country, only 10 minutes’ drive from Pisa, you will find a wonderful Villa dating back to the beginning of the XX century, completely restored according to the principles of Bioarchitecture, surrounded by a wide and luxuriant garden.

In 1996 the Diolaiti family bought the building, which had been deserted for 25 years, wishing to bring it back to life.


Menu includes dishes from land and sea and, on request, vegetarian cuisine, equally tasty and flavorful.


Every event, from the brunch buffet, gala dinners for small birthday parties, will become a very special experience in a warm and charming


The hotel offers 20 rooms (single, double, twin and triple): 15 are situated in the main building and 5 in the dependance. Dipped in the country, only 10 minutes’ drive from Pisa, you will find a wonderful Villa dating back to the beginning of the XX century.



Il ristorante, fiore all’occhiello della villa, offre una cucina in grado di combinare tradizione e ricerca, gusto per l’autentico e creatività


Weddings and Events

In its wide luxuriant garden you can find many age-old trees that make it the ideal setting for your reception or your wedding celebration.


Our Team

Yuri Diolaiti
Manager and Personnel Director
He manages the Hotel with passion and professionalism since its foundation, making sure that his team spreads his idea of quality and attention to details. He ensures that guests are completely satisfied, taking care of their needs and granting their wishes.
Luca Ferro
Executive Chef
Well-experienced master, he manages the restaurant. The dishes he proposes, realised with ingredients that are always fresh and chosen according to the season, represent the perfect union between the tradition of typical local flavours and the new culinary trends. His home-made pasta, bread and focacce, meat from local farms and selected fish make every occasion unforgettable.
Susy Fantei
Maître and Bride and Groom Coach
For years, she has worked in the hotel, offering an impeccable, accurate, precise and quality service. Thanks to her tastefulness and creativity, she ensures that guests are immersed in an elegant and refined atmosphere. As regards special occasions, she takes care of the set-up and of every detail, so that the day will stay indelible among their most beautiful memories.
Michela Picone
Her main task is to welcome and help Italian and foreign guests during their stay, with kindness and courtesy, patience and diplomacy. She manages contacts with tour operators and travel agencies, updates internet portals, takes care of communication and advertisement through the website and the main media.


Certified Italian restaurant excellence
Included in the list Top 100 Hotels, 100 Italian hotels with the best reviews by web users
Restaurant and Hotel at the first places on TripAdvisor, the most famous travel website in the world
Inserimento del ristorante nella Top Choice 2015 delle attività gastronomiche europee da parte della prestigiosa guida Lianorg
Recommended on, one of the leading websites dedicated to ceremonies
Quality Service Award by