Our team

Curriculum Vitae Chef Andrea Neri

WORK EXPERIENCES

 Chef at "Locanda dell'Angelo" Restaurant (*stella Michelin)  - Ameglia (SP)

Pastry course at "Il Carpaccio" Restaurant - Hotel Royal Monceau (*****L) - Paris

Chef at Hotel Plaza e de Russie (****)  "La Terrazza" Restaurant - Viareggio (The Charming Hotels)

Executive Chef at Hotel Byron (*****) "La Magnolia" Restaurant  - Forte dei Marmi

Executive Chef at Grand Hotel Principe di Piemonte (****S) "Il Piccolo Principe" Restaurant - Viareggio

Executive Chef at "L'Oca Bianca" Restaurant  - Viareggio

"Fuor d'acqua" Restaurant - Firenze

Door-to-door Chef

Executive Chef at  Hotel Villa Maya - Cascina

COOKING SHOWS AND EVENTS

Cooking show "Profumi e sapori della Terra di Toscana" at  ONU Restaurant - Palais des Nations - Ginevra

Cooking Show "Profumi e sapori della Terra di Toscana" at A.D.S.R CERN Restaurant - Ginevra

Cooking show dedicated to anchovies, sardines and mackerels -  Viareggio

Gala Dinner for Prince Filiberto di Savoia at "L'Oca Bianca" Restaurant - Viareggio

Cooking show on French Champagnes at  "L'Oca Bianca" - Viareggio

Cooking show promoting Tuscan products abroad at "La Croisette" Restaurant -Hotel "Royal Plaza" (*****L) - Montreux

Red CRoss Gran Galà at Hotel de Paris - Montecarlo

Gala dinner with biological products from Marco Columbro business at "Il Piccolo Principe" - Hotel Principe di Piemonte - Viareggio

Gala Dinner on Off-Shore Viareggio/Montecarlo - Montecarlo/Viareggio occasion at "Il Piccolo Principe" - Viareggio

SUSY FANTEI

Head waiter
In acharge of tables' arrangement and set design
Bride and groom coach

CHIARA PIERMARINI                                                            FIORIDA BILIMANI
     

Cook - Candymaker                                                                         Cook - Candymaker