Saturday, January 24, 2026
There are dinners that are not born as simple events
They are born as gastronomic experiences, designed for those who love good food, enjoy taking their time, and see the table as a place for connection.
Ciccia e patate is the first of a series of themed dinners dedicated to seasonal cuisine and conviviality, conceived as an ongoing journey rather than a one-off occasion. Each dinner will have a clear identity, a menu aligned with the season, and an atmosphere designed to be shared without rushing.
January, with its rich flavors and the desire for honest, comforting dishes, is the perfect time to begin.
A menu that tells the story of Tuscan tradition
The dinner on Saturday, January 24, 2026 is conceived as a linear and recognizable gastronomic narrative, where each course naturally leads into the next.
The evening opens with a welcome aperitif featuring beef tartare and sparkling wine, created to welcome guests and prepare the palate.
This is followed by a tasting of Tuscan specialties, including selected cured meats and cheeses, bruschetta, savory flan, and pappa al pomodoro—dishes that belong to the local culinary culture and need no reinterpretation.
The main course is a locally sourced scottona steak, served with roasted potatoes and salad. An essential and straightforward dish that embodies the very idea of the evening: honest cooking, recognizable ingredients, and generous portions that invite guests to linger at the table.
Dessert concludes the journey with a chocolate pudding served with whipped cream, a simple and indulgent finale that reflects the spirit of the dinner.
Throughout the evening, water, wine, and coffee are included.
A themed dinner project, not a one-off event
Ciccia e patate marks the beginning of a cycle of seasonal themed dinners, created for those seeking an authentic gastronomic experience, far from the logic of quick, fleeting events.
Each evening will be different, yet connected by a shared vision:
carefully crafted menus, respect for seasonality, a convivial atmosphere, and time meant to be shared.
Information and reservations
👉 Reserve your table for Saturday, January 24, 2026
Reservation
Seats are limited, to ensure the quality of the experience.
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A dinner designed for those who love good food
And for those who know that the best evenings are the ones with no rush to end.
We look forward to welcoming you to our restaurant
Innovative and flavorful cuisine | Cascina, PI | Villa Maya Restaurant
