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In the heart of Tuscany
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Home
Villa Maya
Rooms
Restaurant
Chef Susy
Private Events
In the heart of Tuscany
Magazine
FAQ
Book Now
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Villa Maya celebrates 25 years of hospitality: the timeless value of a warm welcome
25 June 2026
There are places you visit once and remember fondly. Others, however, become part of your own story. This is the…
Giugno Pisano 2026: experience Pisa through the Luminara, concerts and events while staying in the peaceful atmosphere of Villa Maya
26 May 2026
Experience the Giugno Pisano while staying near Pisa, surrounded by the magic of the Luminara di San Ranieri, concerts in…
The Art of Slow Living in Tuscany: Why Villa Maya is the Perfect Choice for Your Next Vacation
19 May 2026
There is an iconic image that almost every international traveler has in mind when dreaming of Tuscany: the warm sun…
Weddings 2026: Why More and More Couples Are Choosing Nature-Immersed Villas Like Villa Maya
14 May 2026
The wedding world is changing, and probably the most evident transformation is not about decorations or dresses, but about the…
Primi dei Primi 2026: Ristorante Villa Maya and Susy Fantei celebrate Italian cuisine as a heritage of humanity.
7 May 2026
In an era where the restaurant industry often chases trends, fast contaminations, and the spectacularization of cuisine, there are still…
The Heart of Villa Maya in the Pages of Il Tirreno: When Passion Becomes History
27 April 2026
There comes a moment, in the work we do every day, when we stop and look back at the path…
Villa Maya: premium tuscany villa with swimming pool and restaurant – a peaceful garden oasis
16 April 2026
Villa Maya: Dimora di Pregio con Piscina e Ristorante – Un Paradiso nel Verde nel cuore della Toscana
From Tradition to the Stars: Susy Fantei on the Best of Chianina e Syrah 2026
10 March 2026
The echo of the applause at the Signorelli Theatre in Cortona has not yet faded Chef Susy Fantei has returned…
Meat on the Plate: Yesterday on Punto Radio We Spoke About Territory, Awareness, and Tuscan Cuisine
3 March 2026
foto di gruppo dopo trasmissione a punto radio con chef susy e slowfood pisa e colline pisane
Paris, Cuisine and Secrets: An Interview with Chef Susy After an Exceptional Call in the City of Light
13 January 2026
A call for a private dinner. The silence imposed by confidentiality. And then Paris, lived the way she knows best:…
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